In many bakery products, fat is an essential ingredient. Vegetable fats and oils can create the required structure, crunch, melting behavior in biscuits, pastry and bread. Our products can enhance the required crisp and lift with the right fat composition for puff pastries and the right softness for good distribution in shortening margarine.
Our products have robust application within the confectionery segment. Our vegetable fats serve as cocoa butter alternatives providing a smooth texture and great mouthfeel across Chocolate filling fats, Chocolate spreads, Candy and sweets.
Our products are utilized for customizing solutions for segments like ice cream, cheese, whipped toppings, yellow fats, fermented milk products, Milk Drink & Powder.
Our fats and oils are used to produce specialty oils, condiments, sauces, dressings, frying oils, and ingredients.
Our products are used to develop plant-based foods particularly in dairy and meat food segments.
Our sustainably sourced oils have robust application in the Beauty and Cosmetics Industry. Although primarily used in skin care applications, our products are also suitable for hair care, color cosmetics, personal care products, and specialist ranges such as baby care.
Vegetable oils are an ideal resource to produce candles, serving as a healthier alternative to the traditional paraffin waxes without loss of performance. The oils also influence the structure, clean burn and colour of the final product.
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